Anyone who’s ever tried baking will know that using the wrong pan will make a disaster that is why choosing the right cake pan is essential if you want to bake the perfect cake. There are different types of cake pans and they also come in different shapes. We’ve listed down the best selections with varied features and specifications.
Setting the correct temperature is also important to achieve the result you want. If you set it too hot, the top of the cake will cook too fast and it will not look the way you want it to. Here is a good guide on the correct cake baking temperature times that you can use. You must also keep your ingredients in the proper container and here is a guide on the best airtight container to help you pick one.
So how do you know which cake pan to use for baking? Our list will show you your best options depending on your needs and preferences.
Our Pick: Nordic Ware Leakproof Springform Pan
On the top of our list is the Nordic Ware Leakproof Springform Pan. It’s a 9 inch non-stick coated springform cake pan. This means that you can just remove the walls or sides once your cake is done so you don’t need to deal with getting it out without breaking the whole cake. It has a leak proof tight seal which prevents spills so there’s less mess. This pan has a 10 cup capacity.
It’s easy to clean. Just handwash it with a mild detergent. It’s also available in 7 inches. You can make cakes and also pies.
Runner Up: Wilton Oblong Pan with Cover
Running next is the Wilton Oblong Pan with Cover. This cake pan is constructed of heavy gauge steel which provides an even heating. This means you can create perfectly browned baked goods. No need to worry about burning or overcooking one side. It has a non-stick coating so it’s easy to release your cake after baking. It’s also easy to clean.
This includes a matching plastic lid so you can put a cover when necessary. It is perfect for baking brownies, cake, lasagna, or casseroles.
If you just want a simple round pan, the USA Pan Bakeware Round Cake Pan is perfect. This cake pan is made of aluminum steel which is a material of choice by professional bakers. It’s often used by commercial bakeries because it’s durable. It has a unique fluted design or corrugated surface so it enhances its nonstick properties. It features ideal heating distribution so your cake bakes evenly.
The heavy gauge aluminum steel is sturdy and lasts a long time. It’s also fast and easy to clean. This is BPA free so it’s safe for your family.
For those who are looking for a set, the Wilton Round Pan 4 Piece Set is a great choice. It includes four different sizes of pans. Each cake pan is 2 inches deep. It has a durable aluminum construction so this is a good investment. The set includes a 6 inch, 8 inch, 10 inch, and 12 inch pan. It stacks easily for easy storage.
This set will help you create fabulous tiered cakes in whatever size you want. The quality aluminum will not get deformed even after years of use.
A great alternative for making classic bundt cakes is the Cuisinart Chef’s Classic Fluted Cake Pan. It provides even heat distribution and consistent baking results with the heavy gauge aluminum steel. Both the interior and exterior are nonstick so it’s easy to release the cake after baking. Cleanup is also very easy. The edges are extra thick and rolled so it prevents warping.
This pan is dishwasher safe so it will save you time during cleanup. It’s a good quality pan for its price so this is a great value for your money.
An affordable and great quality option is the OvenStuff Nonstick Round Cake Pan 2 Piece Set. It has a DuraGlide Plus non-stick coating inside and outside of the pan. This nonstick finish allows you to release the cake easily from the pan. It also makes cleanup easy and fast. It has a heavy weight steel construction so it ensures even heating across all the surfaces of the pan.
You can use this for layering cakes. It’s dishwasher safe so it’s convenient and easy to clean. It produces optimal baking results.
How to Choose the Best Cake Pan
There are different materials used for different cake pans and they all have their advantages and disadvantages. You should also check other properties like nonstick coating.
The cake pan should be sturdy and resistant to denting or warping. Over time, if the material is not of high quality, pans have a tendency to deform. If you’re making multi-layer cakes, this will make them misshapen and leaning.
Metal vs Ceramic and Glass
Metal cake pans are more durable. Most recipes also require metal pans. Either aluminum or coated steel will do. Ceramic and glass cake pans heat less efficiently. They bake your cake more slowly and so it extends your baking time.
A nonstick cake pan has a lot of advantages but it has some drawbacks as well. It will be easy to release your cake using a nonstick pan so it means less mess and great looking cakes. However, nonstick pans are easy to scratch so you need to be careful when using them. The coating can also wear off over time.
Even Heat Distribution
The cake pan should have even heat distribution so that you don’t burn your cake or overcook it on any side.
It would also be great if the cake pan is dishwasher safe so that it will be easy and convenient to clean.
The shape of the cake pan that you choose would really depend on your preferences and what type of cake you want to bake. But make sure that you have enough storage room for them. You should also check the thickness because if the cake pan is too think, it tends to heat up more quickly. On the other hand, for other baking needs, you may also check out our take on the best mixing bowls available in the market nowadays.