Best Commercial Electric Smokers

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The best smoking for commercial purposes is electric smoking. This kind of smoking involves slow cooking of meat, vegetables or seafood. This method of cooking is not only faster, but also easier than other kinds of smoking. The best commercial electric smokers are the once that use electric smoking. Most commercial electric smokers are designed to provide excellent performance. Ideally, these smokers do not disappoint as far as high quality cooking/ smoking is concerned.

Best Commercial Electric Smokers Comparison Table 2017

NameRatingPriceProduct WeightDimensionsMaterialColorCooking Capacity Per LoadHeating Element (watts)Side Handles
Masterbuilt 200709104.5$$53 pounds20 x 17 x 33.5 inchesSteelBlack730 sq. inches800No
Masterbuilt 200702134.5$$$59.3 pounds20 x 17 x 33.5 inchesPowder coated steelBlack730 sq. inches800No
Masterbuilt 200703114.5$$$65.7 pounds25.6 x 19.3 x 41.3 inchesStainless steelBlack975 sq. inches1,200No
Char-Broil 112016774$$19.6 pounds17.5 x 20 x 37.8 inchesPorcelain coated woodBlack504 sq. inches1,500Yes
Smokin-It #34.5$$$$137 pounds31 x 30 x 22 inchesStainless steelBright stainless steel45 lbs.1,200No
Brinkmann 810-7080-44$$31 pounds17 x 17 x 35 inchesSteelRed50 lbs.1,500Yes
Brinkmann 810-5290-4 4$28 pounds17 x 17 x 26 inchesSteelBlack50 lbs.1,500Yes

How to Choose the Best Commercial Electric Smokers

The most recommended commercial electric smokers should have the capacity of providing the best slow cooking and smoking, and they should present minimal technical issues, if any.

  • The Design Material of the Smokers

    The design material of commercial electric smokers should be long-lasting and reliable. The best material is one that is resistant to corrosion, and does not scratch easy. Stainless steel electric smokers are known to maintain their high strength when operating at high temperatures. These units are exceptionally easy to clean; hence cleaning and maintenance of these smokers is no hard task.

    The next durable material is powder coated steel; electric smokers made of this material are known to be resistant to corrosion, scratching, abrasions, and fading. Aluminized steel is also reliable, since it combines the benefits of aluminum and the strength of steel. Each of these materials has a different level of heat insulation; however, the best of them all is stainless steel. Commercial electric smokers made of steel are uniquely reliable; these electric smokers are the sturdiest ones in the market.

  • The Type of the Commercial Smokers

    The type of commercial smoker you choose matters a lot. This is mainly so, due to the cooking area provided by the different categories of electric smokers. Of the two types, cabinet and vertical electric smokers, it is advisable to engage the vertical electric smokers if you are in need of more cooking area and capacity.

    Well, this does of rule out cabinet electric smokers. Vertical electric smokers are equipped with a good number of cooking racks, with some having up to four cooking racks. These electric smokers are normally designed to hold up to fifty pounds of food in every load you make. They are equipped with several high quality features that make commercial smoking enjoyable; thus producing the best smoked food for the customers.

  • Important Features for Commercial Electric Smokers

    The best commercial electric smokers should have temperature and time control systems. These control systems will make it easier for you to manage the smoking. The temperature gauge should have temperatures ranging from 100°F to more than 275°F, depending on the design of the electric smoker. This kind of temperature range makes certain that you are able to cook strips of beef at a considerably low temperature, and large beef briskets at a conveniently higher temperature.

    The heating element of the best commercial electric smoker is one that does not wear out easily. In addition, it should not be harder to find replacements for the heating element. You can avoid buying units with poor heating elements by considering electric smokers that have been highly rated by users. Other features of great importance for a good commercial electric smoker include: dripping pan, easy to load wood chip chamber, side handles, and heavy-duty casters for easy movement or heavy-duty metallic stands for firm support.

Conclusion

Commercial smoking is simple, and it produces the best smoked flavors, as long as you choose the correct commercial electric smokers. As you have read earlier, the best commercial electric smokers is determined by the type of the electric smoker, the material the smoker is made from, and other features.

If you choose electric smokers as described you will not only produce the best smoked flavors, but also tastier and yummier flavors. Furthermore, they use electricity as the power source; therefore, you do not have to deal with the residues as it is with charcoal smokers.

Further Reading on Best Electric Smokers

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