Best Cookbook

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It is difficult to simply rely on memory, especially when you cook different kinds of food. Sure, you can cook family recipes like a pro, but memorizing how to make other dishes can be exhausting. Besides, it is always better to try cooking new dishes. That is why you need to have at least one cookbook in your kitchen so you can have a cooking guide and also learn other recipes.

We have some recipe compilations that you might like to try on your own. Trust us; these are all easy. Learn how to make authentic chili, the perfect omelette, and the best burger patty.

Cookbooks are also handy if you have picky eaters at home. You can use these special books to make a meal plan every week. To help you find a new kitchen buddy, we are giving the best cookbook in today’s market!

Our Pick: “The Official Cookbook: Eat Like You Give a F*ck” (Thug Kitchen)

“The Official Cookbook: Eat Like You Give a F*ck” is a #1 New York Times bestseller. Let’s talk about Thug Kitchen as a whole. It began as a famous site to promote “goddamn” vegetables and a healthier lifestyle in general. It stands out from the rest because of its unusual writing. While most vegan cookbooks speak like a gentlewoman, this one is tactless with its endless profanities each recipe. However, that became its charm. The crass writing style is surprisingly refreshing, probably due to its brutal honesty. This cookbook is like a longtime friend who is teaching you how to change your life for the better by not cooking “sh*t” anymore.

Aside from an acknowledgment from the New York Times, Thug Kitchen is highly praised by the world-famous actress Gwyneth Paltrow. Saveur even named it as the Best New Blog of 2013. Thug Kitchen’s fans on Facebook already reached the 500,000th mark.

Runner Up: “Forks Over Knives – The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year” (Del Sroufe)

“Forks Over Knives – The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year” focuses on a type of diet plan that only uses whole foods and plants. Plant-based dishes are easier to make. They can also be more delicious than what you usually eat.

This healthy cookbook is obviously packed with recipes. Three hundred dishes – can you believe that? However, that only makes the cookbook even more useful since you can have different dishes every single day for a year. Despite the outrageous quantity of recipes, each dish aims to prevent heart diseases, diabetes, and cancer as well as lower one’s cholesterol. Of course, it also promotes weight loss. Sadly, you have to say goodbye to unhealthy oils, dairy, and meat. Don’t worry; the recipes in this cookbook guarantee delicious results.

Also Great: “Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion” (Danielle Walker)

“Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion” contains 125 unusual comfort food recipes. As expected from the title, all recipes do not include gluten, dairy, and grains. A lot of cookbooks already have this theme, but Danielle Walker makes hers unique by focusing on dishes that are meant for special holidays and occasions. That addresses the most common problem of people on a diet: how can they gather their friends or family when they cannot eat certain foods?

Walker has some sort of authority regarding healthy yet festive recipes because she herself encountered the same problem. She suffered from an autoimmune disease, making her miss several occasions. After all, she could not eat regular food anymore. Thankfully, she now shares her healthy recipes for 12 yearly occasions.

Also Great: “The Keto Diet: The Complete Guide to a High-Fat Diet, with More Than 125 Delectable Recipes and 5 Meal Plans to Shed Weight, Heal Your Body, and Regain Confidence” (Leanne Vogel)

“The Keto Diet: The Complete Guide to a High-Fat Diet, with More Than 125 Delectable Recipes and 5 Meal Plans to Shed Weight, Heal Your Body, and Regain Confidence” clearly focuses on a special kind of modern diet plan. The author Leanne Vogel has known for her popular website Healthful Pursuit. However, in this cookbook, she has a fresh approach to teaching people how to be healthy and happy. She is now promoting ketogenic diet.

Keto diet can be shocking for people who only know the basics. We all have heard that most diet plans totally ignore dietary fat. However, keto diet focuses on dishes that are high in fats to help people burn fat. Sounds silly, right? But, several studies already proved the validity of keto diet. You just have to use natural fats since these are healthier.

Also Great: “The Pioneer Woman Cooks: Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives” (Ree Drummond)

“The Pioneer Woman Cooks: Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives” is guaranteed to be a delight to home cooks, especially those who are struggling to balance their career and household duties. Let’s face it; it can be tedious to spend long hours every day just to feed the whole family.

This cookbook highlights quick and easy dishes that are also hearty and tasty to keep the entire family satisfied. It makes sure that everyone in the household is able to eat breakfast, lunch, snack, dinner, and dessert every single day without frequent repetition. It provides categories in the content to avoid confusion.

Budget Pick: “The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals” (Laurel Randolph)

“The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals” has sold more than 200,000 copies already because of its homey theme. Nothing beats the simple delight of pressure cooker recipes. More importantly, the recipes in this cookbook can be customized easily to meet the expectations of your family’s palate. They make sure to include cooking times and pressure levels. Some recipes are labeled as fast meals while others take a longer time to cook. Fast meals usually take less than 20 minutes. The rest of the recipes take more than 45 minutes.

There are even recipes that are ideal for Paleo-friendly, gluten-free, and vegetarian diet plans. In addition, there are also child-friendly recipes. In short, this cookbook is useful for everyone, regardless of one’s specific diet plan and age.

How to Select the Best Cookbook

Aside from relying on the market’s demand to know the best cookbook, you can definitely explore and choose one for your specific preferences.  To make your search even more effective, here are some categories as your references:

  • Asian Cooking

    Popular subcategories under Asian cooking are Chinese, Indian, Japanese, Korean, Southeast Asian, Thai, and Vietnamese cuisines. So, if you love exotic flavors, better buy one from this category. Some examples are Maangchi’s “Real Korean Cooking: Authentic Dishes for the Home Cook,” Jet Tila’s “101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes,” and Andrea Nguyen’s “Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More.”

  • Parties & Holidays

    Dishes cooked for gatherings and parties are usually different from what you make every week. That is why we have special cookbooks for entertaining people and the holidays. Sub categories include appetizers, Christmas, Halloween, Jewish, Party Planning, Seasonal, and Thanksgiving. Some delightful titles are Phyllis Good’s “Fix-it and Forget-it Christmas Cookbook: 600 Slow Cooker Holiday Recipes,” Betty Crocker’s “Halloween Cookbook,” and Hannie P. Scott’s “Thanksgiving Recipes: 150+ Delicious Family Holiday Recipes.”

  • Italian Cooking

    Italian cooking stands on its own. It is a whole new world of ingredients and techniques. So, there are definitely cookbooks focusing on this subject alone. We have Marcella Hazan’s “Essentials of Classic Italian Cooking,” Rossella Rago’s “Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers,” and Lidia Matticchio Bastianich and Tanya Bastianich Manuali’s “Lidia’s Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook.”

  • Kitchen Appliances

    Another interesting way to search for the best cookbook is by considering the kitchen appliance you always use for cooking. Common subcategories are food processors, fryers, pressure cookers, rice cookers, and slow cookers. Examples are Nicki Sizemore’s “The Food Processor Family Cookbook: 120 Recipes for Fast Meals Made From Scratch,” Gina Homolka’s “Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes,” and Meredith Laurence’s “Air Fry Everything: Foolproof Recipes for Fried Favorites and Easy Fresh Ideas.”

  • Outdoor Cooking

    There are definitely dishes that can only be made through outdoor cooking. To prove that, we have cookbooks such as Aaron Franklin and Jordan Mackay’s “Franklin Barbecue: A Meat-Smoking Manifesto,” Steven Raichlen’s “Project Smoke,” and Meathead Goldwyn and Greg Blonder’s “Meathead: The Science of Great Barbecuing and Grilling.”

  • Quick & Easy

    This category has the most popular cookbooks. People nowadays want instant everything, including preparation and cooking of meals. So, these cookbooks exist: Thug Kitchen’s “Thug Kitchen 101: Fast as F*ck,” Daniel Cook’s “Crockpot Dump Meals,” and Michelle Tam and Henry Fong’s “Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo.”

Summary

We selected Thug Kitchen’s “The Official Cookbook: Eat Like You Give a F*ck” as the best cookbook because of its strong impact. It stands out from the rest since it breaks the norms of writing a cookbook. Still, it has amazing recipes for people who are still trying to have a healthy lifestyle. You can also explore other cookbooks by browsing different categories that fit your current needs and preferences.

If you would like to know more about different types of books written for specific purposes, check out our take on the best coffee table books, Dr. Seuss booksbaby books, and meditation books.

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