Temperature is a critical factor in maintaining order in your kitchen. Since there are different kinds of food and equipment there, you might get confused about the right thermometer to use.
Luckily for you, we’re going to recommend various options as your guide. Let’s start with the best kitchen thermometer for the average homemaker.
Our Pick: ThermoPro TP03A Kitchen Thermometer
Cooking is all about timing. To stop ruining your momentum while preparing a dish, ThermoPro TP03A Kitchen Thermometer will display the result in less than 10 seconds. That’s possible because of its ultra-sensitive sensor.
We should also highlight the range of this thermometer. It can detect temperatures within -58 and 572 degrees Fahrenheit (-50 to 300 degrees Celsius). Of course, it’s very accurate, specifically to ±0.9 degrees Fahrenheit.
Since there are two common units of temperature, this product can display either of them. You just have to switch the setting.
Speaking of the display, it will automatically shut off after 10 minutes. That’s enough to prolong the battery’s life.
Regarding the metal probe, you can freely insert it into any kind of meat. It is made of 3.8-inch food-grade stainless steel. Rest assured no chemicals or toxins will contaminate the dish.
When it comes to storage and portability, don’t worry about the probe. This product is foldable. It can stay that way because of its special lock.
Runner Up: Habor Instant Read Kitchen Thermometer
Another efficient option, Habor Instant Read Kitchen Thermometer has an extra-long 4.7-inch probe. This length will keep your hands safe from burns.
Because of the long probe, this thermometer isn’t only ideal for meat. It can also be used for freshly-baked desserts and heated formula or breastmilk.
Don’t worry about how long the probe is. After all, it comes with its own sheath for protection during storage.
Readability should also be a priority. Good thing that this product uses a clear LCD screen.
Meanwhile, what if the temperature exceeds the thermometer’s range? Fortunately, this product will display LL.L or HH.H on the LCD. It won’t matter anymore if you forget the minimum and maximum temperatures.
If you’re not really good with buttons, luckily for you, this thermometer only has two. One button is for the on and off switch. The other is for the Celsius and Fahrenheit modes.
Also Great: Rubbermaid FGTHO550 Thermometer
Finally, here’s something different just in case. Rubbermaid FGTHO550 Thermometer is designed for ovens to ensure that the internal temperature is right. It is obviously perfect for temperamental desserts like souffle and macarons.
This stainless steel thermometer is also highly resistant to heat. After all, it should stay inside the oven despite the rising temperatures.
To keep it in the oven for a long time, simply hang the thermometer or let it stand on a stable surface. If ever you’d drop it, don’t worry. Its lens doesn’t shatter easily.
During the roasting or baking process, you’ll still be able to see the thermometer’s reading. That’s why it’s crucial for oven thermometers to have big dials and brightly-colored markings.
Also Great: Lavatools Javelin PRO Duo Thermometer
Taking efficiency up a notch, Lavatools Javelin PRO Duo Thermometer will only need less than five seconds to process the reading. Pretty awesome, right?
Let’s focus on its unique feature, though. The big backlit display is technically ambidextrous. That means you can still see the reading perfectly with your right or left hand.
How is that even possible?
The display simply rotates on its own based on how you hold it. This is helpful if you get your other hand dirty with ingredients.
Meanwhile, a little splash of water won’t ruin this thermometer. It uses IP65 Splash Resistant Construction for durability.
Lastly, this product has an integrated magnet. That can make storage easier.
Also Great: Polder Stainless Steel Thermometer
We’ve already discussed meat and oven thermometers. This time, we have a thermometer specifically designed for boiling liquids. Polder Stainless Steel Thermometer is perfect for making jams, sauces, creams, candies, and many more.
As you can see, this thermometer has several visible markings. Those markings are classified into six zones: Hard Crack, Soft Crack, Hard Ball, Soft Ball, Thread, and Deep Fry. They will serve as your guide.
Another stainless steel option, this product has a special clip so you can attach it to a pot. Its handle is even insulated to prevent burning your fingers.
This thermometer also promotes easier cleaning. It is dishwasher-safe for your convenience.
Budget Pick: Taylor Classic Series Thermometer
Here’s another type of kitchen thermometer you might find interesting. Taylor Classic Series Thermometer is designed for refrigerators and freezers. Its range is -20 to 80 degrees Fahrenheit, proving that it’s meant to stay in the cold.
Even though it’s not for cooking, this thermometer ensures that the food is at the right storage temperature. Just make sure to put it correctly inside the fridge. To be more specific, either hang it from a shelf or let it stand.
How to Select the Best Kitchen Thermometer
In choosing the best kitchen thermometer for your own needs, it all comes down to the type you’re going to use all the time. Based on our list, consider the following variations:
Digital Kitchen Thermometer
The best thing about digital thermometers is their ultra-fast reading. The average waiting time for this type of thermometer is only 10 seconds.
What’s the main purpose of this device?
Digital kitchen thermometers are meant to be used right before you stop cooking the food. They will ensure that your dish has achieved its correct temperature. That’s crucial for steaks and complicated desserts.
When it comes to liquids and food storage, however, there are better options out there.
Besides, a digital thermometer needs regular calibration to stay accurate. You should learn how to reset it. And, since you’re going to put the probe inside the food, it’s best to disinfect the thermometer first.
Candy/Jelly/Deep Fry Thermometer
For higher temperatures, this is the kind of thermometer you need. It typically has a range of 100 to 400 degrees Fahrenheit. That’s why it’s perfect for making jellies and candies which can be too hot to handle.
And, of course, let’s not forget about deep frying. This type of thermometer can withstand the deadly temperature of boiling oil. How amazing is that?
Food storage is a serious thing. You should be meticulous about temperature to avoid cooking spoiled ingredients.
For refrigerators, the temperature shouldn’t exceed 40 degrees Fahrenheit. Meanwhile, freezers should always be 0 degrees Fahrenheit or below.
Just like candy/jelly/deep fry thermometers, the ones made for ovens can obviously handle extremely hot temperatures. The only difference is the cooking process they need to monitor.
To ensure that the dish you’re baking or roasting is perfect, simply hang the oven thermometer at the grill section. If there’s no grill inside the oven, let the thermometer stand on its own.
Because of its wide range of applications, ThermoPro TP03A Kitchen Thermometer is our top choice. It is an excellent quality assurance device for households and professional kitchens.