The easiest filleting knife to use is a sharp one, which is why blunt ones cause far more accidents. It is; therefore, important to own not only a suitable fillet knife but also the best knife sharpener for fillet knives, which should be used before any filleting session. Ideally, you need to engage at least two wide categories of fillet knife sharpeners.
These may include knife sharpeners that can effectively and efficiently work on the Scandinavian style of fillet knives, and Japanese style of fillet knives, and any other fillet style knife in the market. For you to be able to keep your kitchen filleting knife as pure, clean and sharp as possible, you will need to have in your possession a knife sharpener that is equipped with high-quality features for sharpening filleting knives.
Best Knife Sharpener for Fillet Knives Comparison Table 2017
|Name||Rating||Price||Number of Sharpening Stages||Product Weight||Abrasives|
|Klein Tools 48036||4.5||$||1||3.2 ounces||Tungsten carbide|
|Smith’s CCKS||4.5||$||2||1.6 ounces||Coarse carbide, fine ceramic|
|Accu Sharp 010||4.5||$||1||1.6 ounces||Diamond honed tungsten carbide|
|Accusharp 017C||4||$||2||0.8 ounces||Coarse and fine ceramic|
|AccuSharp 005||4.5||$||1||1.6 ounces||Diamond honed tungsten carbide|
|Accu Sharp 060||4||$||1||1.3 pounds||Diamond honed tungsten carbide|
|Smith’s JIFF-S||4.5||$||1||2.4 ounces||Carbides, coarse and fine ceramic|
Choosing the Best Knife Sharpener for Fillet Knives
The best fillet knife sharpener is one that will provide you with razor sharpness without damaging the blade. Fillet knives need to be sharp and free of any scratches. To know exactly what model to buy, you need to have conclusive knowledge of the material that your fillet knives are made of, such as steel.
Fillet knives of hard steel will hold their edge longer than fillet knives of soft steel. Nonetheless, soft steel needs less effort to sharpen when compared to hard steel. Whatever knife sharpener you choose for your fillet knife, you need to make certain that the blade’s quality will not be tampered with.
Easy to Use and Clean Fillet Knife Sharpener
You need to choose a knife sharpener that is designed to sharpen fillet knives models to razor sharpness. A durable, as well as compact sharpener, is one that keeps all your fillet knives hairsplitting-sharp. The simplicity of the design you choose should be amazing. The sharpener should feature pre-angled coarse abrasives and fine abrasives to sharpen, restore and polish the edge of your fillet knives.
It is essentially important that the unit you choose is equipped with full-length finger guard for protecting your fingers while grinding your fillet knife’s blade. Ease of use and effectiveness are very important. Unlike a bench sharpener, a fillet knife sharpener is not supposed to remove a lot of metal, which is the key to ensuring that your knife is perfectly sharpened. This will ensure that your knife’s blade lasts longer; given the fact that negligible amount of metal is removed.
Important Features to Consider
The abrasives used need to be of high quality, this will ensure that your fillet knife is sharpened correctly without damaging the blade. High-grade tungsten carbide will make certain that your knife’s bluntness is removed. The ideal sharpening tool for fillet knives is V-shaped knife sharpener. This kind of sharpener grinds away less metal from both sides of the edge on an angle; thus re-creating the bevel and restoring a fine V shape.
A handy V sharpener will most definitely put a quick edge on your fillet knife’s blade with only a few strokes. It is beneficial to buy a knife sharpener that has reversible as well as replaceable carbide blades since they extend sharpening. There are better chances of razor sharpness if you choose a model that is equipped with carbides, coarse and fine ceramic. Another resourceful fillet knife sharpener design apart from the V sharpener is the crossed sharpener. The crossed sharpener has the coarse stage on one side and the fine stage on the other side. For most models made of this design, the coarse stage is normally made of carbide, while the fine stage is mainly made of ceramic.
The best knife sharpeners for fillet knives are either V sharpeners or Crossed sharpeners. These sharpeners provide you with the needed expertise of handling fillet knives without endangering the blade. Unlike other sharpener models in the market, fillet knife sharpeners are easy to use, and they need minimal technical skills to operate. The most recommended designs are those that are equipped with easy-grip handle for firmness while sharpening. Furthermore, you should choose a model that is designed with safety hand grip for preventing cuts.