Best Pie Pan


In making the perfect pie, you need the best pie pan for the job. The pan, dish or plate where you put your pie for baking is a big factor to ensure quality and taste. After careful research and product testing, we are giving the best pie pan in today’s market.

Our Pick: MontoPack Disposable 5” Aluminum Foil 50 Pack Pie Pans

MontoPack Disposable 5” Aluminum Foil 50 Pack Pie Pans are not flimsy at all. They ace sturdiness and strength. They are delightfully small for massive baking of individual pies, cakes, cobblers, and tarts, as well as portability if you have a food business. These pie pans are perfect for baking enthusiasts, party planners, caterers, and professional bakers. Their size and quantity are also beneficial for fundraising events, bake sales, party favors, sample portioning, and other agendas.

All the contents of this product are composed of pure high-quality aluminum foil to ensure the best results after baking, especially when it comes to heat distribution and proper molding. You do not have to go through the tedious task of washing pie pans after gatherings because these are disposable.

We mentioned that you can bake cakes with these pie pans. However, it will be more appropriate to use an actual cake pan.

Runner Up: Fox Run 44513 Round Loose Bottom 9-Inch Non-Stick Quiche Pan

Fox Run 44513 Round Loose Bottom 9-Inch Non-Stick Quiche Pan is durable, thanks to its tough carbon steel. It has a dropout bottom for easier cool down and removal of the pie. Your pie will surely achieve that perfect brown color because of even heat distribution. Even if this is a quiche pan, it can still bake heavenly pies and tarts.

Also Great: Norpro Stainless Steel 9” x 1.5” Durable Mirror Finish Thanksgiving Pie Pan

Norpro Stainless Steel 9” x 1.5” Durable Mirror Finish Thanksgiving Pie Pan ensures delicious, fresh holiday pies. It is composed of thick stainless steel to last for a long time despite frequent use. Despite the stainless steel’s thickness, it is still thin enough to evenly spread the heat around the pie while inside the oven. The pie will definitely have that standard flaky crust everybody is longing for.

Also Great: OvenStuff Non-Stick 2 Piece Set 9” Pie Pans

OvenStuff Non-Stick 2 Piece Set 9” Pie Pans have a special DuraGlide feature that ensures quick release and convenient cleaning. They are safe to clean in a dishwasher, quite rare for most pie pans. Because of their perfect identical form, one of these pie pans can be placed on top to act as a press.

Also Great: Camp Chef True Seasoned Cast Iron 10” CIPIE10 Pie Pan

Camp Chef True Seasoned Cast Iron 10” CIPIE10 Pie Pan can be used directly as soon as you receive it. It has handles that are both decorative and useful. Still, you need a pair of good oven mitts just in case. Cast iron makes sure that the pie will have a perfect golden brown crust and, at the same time, a fluffy, light texture. It is also one of the safest and most versatile materials for kitchenware.

Unfortunately, cast iron can be tricky to clean and is susceptible to rust. Knowing how to get the rust off a cast iron skillet can actually be helpful once you own a cast iron pie pan.

Budget Pick: Pyrex 2-Pack Easy Grab Glass 9.5-Inch Pie Plates

Pyrex 2-Pack Easy Grab Glass 9.5-Inch Pie Plates are composed of nonporous glass to avoid odors, stains, and warping. Because of their high-quality glass material, they are safe to clean in a dishwasher. They are also durable to place in a freezer, fridge, microwave, and oven. The clarity of glass lets you observe the pie carefully during the whole baking process. Aside from pies, these pie plates can also be used for casseroles, bread and cakes. They can even be served directly after baking due to their classy design. There is no need to transfer the pie anymore to another presentable plate or dish.

How to Select the Best Pie Pan

Before choosing the best pie pan for your next baking session, consider these points:

  • Shape

    Unlike tart pans, pie pans are normally round in shape. You might confuse pie pans with tart pans as they seem to look similar, but they are still different from each other in many ways. Pie pans are slope-sided while tart pans have straight sides. They usually have flat, fluted rims that secure the edge of the pie crust. On the other hand, tart pans have several rim forms with various shapes. Although, many pie pans nowadays are so versatile that they can also be used for tarts and quiches.

  • Size

    Pies can be made in a variety of sizes. Pie pans range from bite sizes for multiple servings to bigger ones for grand feasts. A typical pie pan measures nine inches in diameter. Meanwhile, a smaller one usually measures four inches in diameter. You can also find 10-inch pie pans if you prefer bigger results. Make sure to consider the depth as well, especially if you intend to make pies with more filling.

  • Material

    Aluminum, glass and ceramic are typical pie plate materials you can see in stores. These three materials both have advantages and disadvantages.

    Aluminum or metal, in general, is reactive to allow the pan to heat and cool faster than other materials. It has a disposable type, perfect for mass production, selling, and sharing pies to neighbors and friends.

    Disposable aluminum pie pans are quite versatile for businesses like restaurants and bakeries since they can be used for baking, storing, serving and delivering food. You can store not only pies but also other handy goodies like cakes and quiches. However, aluminum pie pans, though versatile and cheap, are really vulnerable to scratches.

    Glass, on the other hand, is a popular choice for bakers. Glass pie pans are cheap and easy to find. They are less reactive than aluminum, so they require more time to heat. Slower heat allows consistent baking and browning, giving you a crispier bottom crust and evenly cooked custard. Because of the transparent material, it will be easier to see the color of the pie inside the oven.

    Glass pie pans usually come with handles, making them more portable. However, they can easily slip out of your hands if you are not careful. They can also shrink the pie’s dough because of the smooth texture.

    Lastly, ceramic pie pans are more expensive than the first two. However, they provide the same even, slow heating similar to glass pie pans. They can sustain great temperature change. A ceramic pie pan is very durable and “freezer-to-oven safe”, which gives you one less dish or plate to clean. You can place it in the oven and move it to the freezer immediately after baking. Ceramic plates usually come with a thick rim and a bigger size. Both ceramic and glass pie pans can be used in baking other dishes like chicken, tarts, and quiches. They are better if they have a bigger depth.


We chose MontoPack Disposable 5” Aluminum Foil 50 Pack Pie Pans as the top pick mainly because of quality and affordability. It is a great bargain to buy 50 pie pans that are all high-quality. To select the best pie pan for your baking needs, you only need to consider three factors: material, size, and shape.

To know more about other types of pans and kitchenware, check out our take on the best pots and pans.