Looking for a foolproof way to preserve food at home? Luckily for you, there’s a generous selection of affordable canning devices out there. Don’t worry; you don’t have to look any further as we’re about to reveal the best pressure canner for the money.
Our Pick: Presto 01781 23-Quart Pressure Canner
Aside from being an ideal pressure cooker for massive servings, Presto 01781 23-Quart Pressure Canner also utilizes boiling water to seal containers. It will help you preserve delectable foods such as salsa, pickles, jellies, jams, and solid fruits. In addition, its big capacity is convenient for canning in bulk.
This product has a helpful dial gauge as well. It will register all processing pressures for precision.
Other than the fact that this pressure canner is highly effective, it is an efficient and practical choice, too. Because of its heavy-gauge aluminum, it can heat up fast. Its material is also resistant to warping when you use it over conventional and smooth-top ranges.
Runner Up: Granite Ware 20-Quart Pressure Canner
For a higher level of durability, Granite Ware 20-Quart Pressure Canner is made of anodized aluminum. That kind of material is resistant to rust and stains.
Since canning has a lot to do with glass containers, you need to handle them carefully at all times. Good thing that this product comes with a metal rack that can fit eight to 10 jars.
Also Great: Carey DPC-9SS Smart Pressure Canner
If you’re looking for something more versatile, Carey DPC-9SS Smart Pressure Canner isn’t only for pressure cooking and canning. It can also be used for steaming and slow cooking food. That’s the main reason why it has multiple integrated safety features.
Other features contributing to the versatility of this product are the valves. It specifically comes with standard and high-altitude limiting valves. They generate 10 and 15 pounds per square inch (PSI).
For best results, you also need a feature that can help you monitor the process. Fortunately, this pressure canner has a digital display. Luckily for you, you don’t even have to monitor closely because of the timer.
Since you can cook different kinds of food with this appliance, the aluminum pot is nonstick. You’ll have an easier time cleaning it.
Budget Pick: Mirro 92122A 22-Quart Pressure Canner
Don’t let its plain metal exterior fool you; Mirro 92122A 22-Quart Pressure Canner is actually super-durable because of rustproof aluminum. And, the best part, it is the cheapest one here but big enough to contain more than a dozen jars.
To be more specific, the pot can handle 16 pint-sized or 26 half-pint-sized jars. That’s possible when you double-stack them.
While other products can only provide two pressure options, this one has three. It can generate five, 10, and 15 PSI.
Speaking of pressure, this canner comes with an overpressure plug you may use countless times. Other safety features include the side gasket release and the lid’s secure locking system.
How to Use the Best Pressure Canner for the Money
Using a canning device can be intimidating at first. But, with enough knowledge, you can pull it off before you know it. As an example, here’s the standard process in using the best pressure canner of the money:
- Pour hot water (three quarts) in the canner.
- Add two tablespoons of white vinegar to prevent staining glass jars.
- Place the metal rack in the canner.
- Put the filled jars on the rack.
- Cover the canner (the cover’s V mark should align with the body handle).
- Press the cover’s handles.
- Rotate the cover clockwise until the body handles are lower than the cover handles.
- Place the canner on a flat burner or range.
- Set the burner to a high setting.
- Wait until the vent pipe releases a constant flow of steam.
- Put a pressure regulator on the vent pipe.
- Heat the canner until the gauge shows the correct pressure.
- Start monitoring the processing time.
- Turn off the burner or range.
- Remove the canner.
- Wait until there’s no more steam when you lift the pressure regulator.
- Take off the pressure regulator.
- Leave the canner to cool down for 10 minutes.
- Turn the cover counterclockwise to remove it.
- Remove the jars.
Pressure canning can be harsh to the device as well as the glass jars you seal. The most common problem is broken containers inside the canner if the user fails to handle the pressure – literally. To avoid other usual slip-ups, take note of the following precautions:
- Avoid filling pressure canners with too much water.
- Make sure the vent pipe is clean before you use the canner. If it’s blocked, use a small brush or a pipe cleaner.
- Inspect the cover lock or air vent to ensure it will move freely.
- Never leave the canner unlocked. The cover handles should always be higher than the body handles.
- It is very dangerous to open the canner while there’s still full of pressure inside. The glass jars might explode and hurt you.
- Never use a hard, worn, pitted, cracked, or deformed overpressure plug.
- Never use a soft, hard, sticky, worn, pitted, cracked or deformed sealing ring.
- Don’t ever use an oven to heat your pressure canner.
- The gas range or burner shouldn’t generate more than 12,000 BTUs.
- Avoid touching the metal surfaces of the canner. Always use the knobs and handles.
- Never let the pressure go beyond the normal level. Feel free to lower the heat when necessary.
- Don’t use the pressure canner as a deep fryer.
- Never use glass jars with nicks and cracks.
- The lids and screw bands shouldn’t have rust and dents.
- Fill the glass jars with hot water before actually using them. This can reduce the possibility of breakage. Glass typically shatters when temperature changes abruptly.
We believe a practical choice is best for most people, so we decided to choose Presto 01781 23-Quart Pressure Canner as the best pressure canner for the money. Aside from its affordable price, it remains superior to most canning devices because of its extra-large size and highly durable material. With a capacity of 23 quarts and a heavy-gauge aluminum body, this product is simply hard to beat.