If you haven’t cooked pasta in a pressure cooker before, then you’ve come to the right place.
Your priority should always be the duration. A pressure cooker has the tendency to overcook pasta, so make sure to monitor the time.
Since there are different kinds of pasta, we’re going to give a list of varieties with their corresponding cooking time. Finally, let’s find out – how long do you cook pasta in a pressure cooker?
- Conchiglie (“shells”) = 5 minutes
- Ditalini = 5 minutes
- Elbow macaroni (small) = 6 minutes
- Elbow macaroni (big) = 7 minutes
- Farfalle (“bow-tie/butterfly”) = 5 minutes
- Fettuccine = 6 minutes
- Linguine = 6 minutes
- Orzo (“risoni”) = 3 minutes
- Penne = 7 minutes
- Rigatoni = 7 minutes
- Rotini = 7 minutes
- Spaghetti = 6 minutes
- Tubetti = 3 minutes
- Ziti = 7 minutes
To ensure that you’ll be able to make perfect pasta, remember the following tips from Livestrong.com:
- Dry pasta should occupy only 50% of the pressure cooker so it will expand.
- Water should only cover the dry pasta, not fill the cooker.
- Add one tablespoon of oil to prevent foaming.
- From high heat, immediately change the temperature to medium heat when steam appears.
How long do you cook pasta in a pressure cooker?
It depends on the type of pasta you’re cooking. Just take note of the list we gave you. Also, remember our cooking tips to avoid mushed pasta.