Just imagine that it’s cold out there and you are returning home after a hard day at work. You are extremely tired but you want to do one more thing- enjoy a nice, decent meal. With a slow cooker, you can prepare your meal even when you’re not at home. You won’t have to spend a long time waiting just to enjoy a delicious and fulfilling food.
Slow Cooker – A Great Kitchen Accessory
You can see how useful this appliance is even if it doesn’t use up a lot of energy.
To use it, all you need to do is to put the food you want to cook inside the appliance and allow it to cook the ingredients slowly and gradually. This method is commonly employed for barbecue pits and making roasts since it can tenderize the meat with a relatively low temperature.
Slow cooking can incorporate dry heat as you can observe in roaster or electric oven. It can be moist, making use of liquid when the cooking is in progress. Slow cookers use moist in a unique manner because they always remain close throughout the cooking process. Slowly, the food gets cooked and lets off steam, resulting in condensation within the slow cooker. This condensation performs the role of the baster.
Working of Slow Cooker
A slow cooker is a simple appliance without any moving parts.
Most slow cookers incorporate heavy glass lids but others have plastic lids. They are generally covered during cooking in order to preserve heat. A transparent lid allows you to have a look at the food without actually removing the lid, preventing a considerable loss of heat.
At the base of the slow cooker, there is a double walled housing of metal which actually contains heating elements. These heating elements are not directly connected with the stoneware cooking pot. Therefore, you can never observe heat spots, eliminating the need for any stirring.
All slow cookers provide various cooking adjustment options. You can set the temperature and cooking time as per your requirement. Almost all the cookers have low, high and keep warm settings. These settings are even incorporated in the cheapest cookers available in the market.
Boiling in Slow Cooker
Does a slow cooker boil?
It depends upon your unit’s temperature settings and the mechanism it uses to cook food. Few people claim that eventually, all slow cookers boil but this perception is not correct at all.
A test was conducted to check the time required by various types of slow cookers to reach the maximum temperature. To conduct the test, several types of slow cookers were filled with water and set to work. The results indicated that few of the slow cookers heated the water up to full boiling point while many slow cookers only reached the maximum temperature of 190-degree Fahrenheit.
At the end of the experiment, it was revealed that slow cookers that reached 212-degree Fahrenheit had dried out sauces and blown out the meat. On the other hand, slow cookers that didn’t go beyond the temperature of 190-degree Fahrenheit yielded tough meat and watery sauces.
Some slow cookers boil while some models do not. However, as previously mentioned, all slow cookers have airtight lids which are intended to prevent heat loss. It also prevents food or liquid from coming out of the appliance, even if it boils inside the cooker.
However, if you don’t want boiling to occur at all, choose a slow cooker that can heat up to a maximum of 190-degree Fahrenheit. You can also use temperature setting to prevent boiling in slow cookers.
Further Reading on Best Slow Cookers
- Will Slow Cooker Kill Nutrients Or Vitamins
- Does A Slow Cooker Have To Be Full
- Best Slow Cookers with Timers
- Best Slow Cookers for Small Family
- Why Slow Cooker Is Healthy
- Best Slow Cookers for Two People
- Best Slow Cooker for the Money
- Will Slow Cooker Kill Bacteria
- Best Slow Cookers for One Person
- Best Slow Cookers for Family of 4
- Does a Slow Cooker Save Energy or Use A Lot of Electricity
- Best Slow Cookers for Bone Broth
- Best Slow Cookers under $50