Just because a product is popular doesn’t necessarily mean that it’s safe to use. So, we totally understand why you’re having second thoughts about slow cookers. Are slow cookers toxic?
Another factor is the contents inside the cooker. If you’re slow cooking something that has acidic ingredients like vinegar, lead penetrates into the food faster.
What’s so bad about lead, anyway?
This chemical can affect vital parts of your body like your reproductive organs, nervous system, and kidneys. Meanwhile, when it comes to children, it can also affect their mental and psychological health.
The good news is that modern slow cookers are less likely to contain lead. The ones manufactured in the 1970s are the models you should avoid. This proves how important it is to replace your kitchen appliances from time to time.
Are slow cookers toxic?
Slow cookers with leaded glaze are dangerous to your health. Lead is a chemical element that can leach into food effortlessly with the help of heat and acid. It can affect vital organs in your body.
You might also be interested to know whether air fryers are toxic or not.